Budget

French Dip

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French Dip 2013

Sponsorship

NRHH $180.00 for take a way gift

 

 

 

 

     

 

Projected Expenses

 

90 People

Advisor (1/room)

Advisor (2/room)

 

 

 

 

 

Dining

Lunch (box lunch)

$715.50

$715.50

$715.50

 

Per Person

$7.95

$7.95

$7.95

 

Dinner (Catered)

$1,345.50

$1,345.50

$1,345.50

 

Per Person

$14.95

$14.95

$14.95

 

Snack Break

$450.00

$450.00

$450.00

 

Per Person

$5.00

$5.00

$5.00

 

 

 

 

 

Hospitatily

 

$500.00

$500.00

$500.00

 

Per Person

$5.55

$5.55

$5.55

 

 

 

 

 

Facilities

Boardroom

$306.75

$306.75

$306.75

 

Per Person

$3.41

$3.41

$3.41

 

 

 

 

 

Lodging

comfort inn & suites

$2,520.00

 

 

 

Per Person

$17.50

$70.00

$35.00

 

 

 

 

 

Registration

Name Tags

-

-

-

 

Folders

$1.39

$1.39

$1.39

 

Paper

-

-

-

 

 

 

 

 

Entertainment

Bonfire

$50.00

-

-

 

 

 

 

 

Add-on Fees

WURHA add-on ($12)

$1,080.00

$1,080.00

$1,080.00

 

Per Person

$12.00

$12.00

$12.00

 

Directorship fee

$420.00

$420.00

$420.00

 

Per Person

$4.67

$4.67

$4.67

 

 

 

 

 

Registration Fee

 

$73.00

$125.00

$89.00

 

Clear Float

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French Dip: Contact Us

Contact Us

Conference Chair: Nicole Mitchell

Email: mitchelln@uwplatt.edu

Phone: 608.342.2007

Conference Chair: Melissa Radke

Email: radkem@uwplatt.edu

NRHH Advisor: Coree Burton

Email: burtonco@uwplatt.edu

Phone:  608.342.3230

RHA Advisor: Kathryn Peck

Email: peckk@uwplatt.edu

Phone: 608.342.3200

RHA Advisor: John Sagehorn

Email: sagehornj@uwplatt.edu

Phone: 608.342.7250

NRHH Liaison: Matt Zielinski

Email: zielinsm@uwplatt.edu

Phone: 608.342.1845

RHA Liaison: Jen Artz

Email: littlej@uwplatt.edu

Phone: 608.342.1845

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