Dining
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Breakfast:
Breakfast will be a complimentary breakfast from Comfort Inn and Suites.
Lunch:
All attendees will have a boxed lunch catered to the boardroom. This will consist of a sandwich, bag of chips, piece of fruit, a dessert, and a drink.
There is also the Pioneer Perk which is located on the second floor of the MPSC. The Perk brews Starbucks coffee features a full coffee bar along with chi teas and various treats.
Catered Dinner:
Buffet style dinner featuring fettuccini alfredo and roast chicken. Including garlic mashed potatoes, a vegetable along with salads and dessert. Drinks will be included.
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French Dip: Contact Us
Conference Chair: Nicole Mitchell
Email: mitchelln@uwplatt.edu
Phone: 608.342.2007
Conference Chair: Melissa Radke
Email: radkem@uwplatt.edu
NRHH Advisor: Coree Burton
Email: burtonco@uwplatt.edu
Phone: 608.342.3230
RHA Advisor: Kathryn Peck
Email: peckk@uwplatt.edu
Phone: 608.342.3200
RHA Advisor: John Sagehorn
Email: sagehornj@uwplatt.edu
Phone: 608.342.7250
NRHH Liaison: Matt Zielinski
Email: zielinsm@uwplatt.edu
Phone: 608.342.1845
RHA Liaison: Jen Artz
Email: littlej@uwplatt.edu
Phone: 608.342.1845

